Our Chasen Naoshi, Japanese Matcha Whisk Holder is designed to hold your Chasen securely. Proper care of your matcha tools is essential for their longevity. While whisks are not meant to last forever, they can endure for a longer period with the right maintenance. After preparing matcha, it's advisable to clean your chasen. Ensure it's completely cleaned and properly dried before storing it. Avoid drying it upright to prevent mould caused by trapped water in the handle.
The ideal way to dry your Chasen is by placing it on a Chasen stand, allowing it to regain its original shape. Our Chasen Naoshi is made in Tokoname, Japan, and stands 7.3 cm tall. Discover more about how to maintain your Chasen and explore our handcrafted Chasen collection from Japan.
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