Organic Ceremonial Matcha – Ujitawara, Kyoto
Organic Ceremonial Matcha — Ujitawara, Kyoto
Grown in the birthplace of Japanese green tea, this ceremonial grade matcha from Ujitawara, Kyoto, represents centuries of tradition in every bowl.
Why this matcha stands out:
- JAS-certified organic — no pesticides, no synthetic fertilisers, verified by Japanese and international bodies
- Ceremonial grade — shade-grown for at least 20 days, deveined, stone-ground to a micro-fine powder
- Vivid emerald colour with a smooth, mellow sweetness and soft umami — minimal bitterness
- Sourced directly from Ujitawara farms by Taka, a Certified Japanese Tea Instructor
Perfect for: Traditional whisked matcha (usucha & koicha), matcha lattes, and anyone serious about what they drink.
Available sizes: 20g tin / 50g / 100g / 200g pouch
Ingredients: 100% Organic Matcha Green Tea Powder (Kyoto, Japan)
Cultivars: Yabukita, Komakage, Okumidori, Saemidori, Samidori
Shipping: Free AU shipping on orders $80+. International shipping available worldwide.
How to Make Matcha
Important: Always bring fresh water to a full boil first, then allow it to cool to the recommended temperature before brewing.
1. Warm your bowl
Pour hot water into your bowl to warm it, then discard the water.
2. Add matcha
Place 2 scoops (about 2g) of ceremonial matcha into the bowl.
3. Pour hot water
Add approximately 70ml of hot water (around 70–80°C).
4. Whisk until frothy
Whisk briskly in a quick “W” motion until a smooth, fine foam forms.
5. Enjoy immediately
Sip, savour, and enjoy your freshly whisked matcha.