Organic Japanese Green Tea, 50g, Kagoshima

$35.00
New Product

Organic Japanese Green Tea, 50g, Kagoshima

$35.00
New Product

From Chiran's 100-year-old tea farms comes our premium organic Sencha, grown naturally without chemical pesticides or fertilisers. Carefully shaded 7 to 10 days before harvest, the first-flush leaves develop a delicate sweetness and rich umami.

This deep-steamed tea offers vibrant liquor with a smooth balance of sweetness and reduced astringency, perfect for enjoying across multiple infusions.

Organic Japanese Green Tea, 50g, Kagoshima, EdoMatcha
Ingredients: 100% Organic Green Tea (Kagoshima, Japan)
Cultivar: Yabukita, Asatsuyu, Yutakamidori, Asanoka
Net Weight: 50g

Organic Japanese Green Tea, 50g, Kagoshima, EdoMatcha

How to Brew Tea Hot
1. Put 6g of tea leaves in a teapot. (1 tablespoon)
2. 240ml of boiled water, cooled down to 70-80 degrees.
3. Pour the hot water into a teapot and steep for 30-40 seconds.
4. Pour the tea into a teacup and it is ready to drink.

For later brews, no steeping time is required - just slightly increase the water temp with each brew.



If you want to discover more about our organic tea click here.