Organic Sencha (Green Tea) – Chiran, Kagoshima
Experience the vibrant character of southern Japan with our Organic Kagoshima Sencha from Chiran — one of Japan’s most renowned tea-growing regions.
Sourced from 100-year-old tea farms and grown without synthetic pesticides or chemical fertilisers, this first-flush organic green tea is carefully shaded for 7–10 days before harvest to enhance natural sweetness and deepen umami.
Deep-steamed (fukamushi style), it produces a bright green liquor with a smooth body, balanced sweetness, and reduced astringency. Clean, refreshing, and easy to enjoy across multiple infusions.
Cultivars: Yabukita, Asatsuyu, Yutakamidori, AsanokaOrigin: Chiran, Kagoshima, Japan
Ingredients: 100% Organic Japanese Green Tea
Net Weight: 50g
How to Brew Tea (Hot)
Important: Always bring fresh water to a full boil first, then allow it to cool to the recommended temperature before brewing.
1. Add 6g (approx. 1 tbsp) of tea leaves to a kyusu or teapot.
2. Pour 240ml water cooled to 70–80°C.
3. Steep for 30–40 seconds.
4. Pour completely and enjoy.
2. Pour 240ml water cooled to 70–80°C.
3. Steep for 30–40 seconds.
4. Pour completely and enjoy.
For subsequent infusions, steep briefly and slightly increase the water temperature each time.
Authentic Japanese organic sencha — pure farming, clean flavour, and true tea craftsmanship.
