More about Tea
Certified Organic Matcha & Japanese Green Tea
From Kyoto & Fukuoka, Japan
Discover authentic JAS-certified organic matcha and loose-leaf Japanese teas, grown in the renowned tea regions of Kyoto and Fukuoka, Japan.
Our teas are cultivated without synthetic pesticides or chemical fertilisers and certified under Japan’s strict Japanese Agricultural Standard (JAS) — a level achieved by only around 5% of Japanese tea production.
Clean farming. Pure flavour. True Japanese craftsmanship.
Why Choose EdoMatcha?
✔ JAS Certified Organic
✔ Direct from Japanese Tea Farms
✔ Curated by a Certified Japanese Tea Instructor
✔ Shipped Fresh from Sydney, Australia
Because matcha is consumed as whole leaf powder, purity matters. That’s why we only source certified organic tea.
Types of Japanese Green Tea
All true tea comes from Camellia sinensis. What makes each tea unique is how it is grown, shaded, steamed, or roasted.
Sencha (煎茶) – Japan’s most popular daily green tea. A balanced harmony of sweetness, gentle bitterness, and umami from steamed, rolled leaves.
Matcha (抹茶) – Shade-grown tencha leaves, de-veined and stone-ground into vibrant green powder. Used in tea ceremony and modern matcha drinks.
Gyokuro (玉露) – Premium shade-grown tea with deep sweetness, intense umami, and a rich, brothy aroma.
Hojicha (ほうじ茶) – Roasted green tea with nutty, caramel-like notes and naturally low caffeine.
Genmaicha (玄米茶) – Green tea blended with roasted brown rice, offering a toasty, savoury aroma.
From Japan to Your Cup
We work directly with trusted organic farms in Kyoto and Fukuoka to ensure transparency, quality, and freshness — delivering authentic Japanese tea across Australia.