More about Tea
Certified Organic Tea from Kyoto and Kumamoto, Japan
Types of Tea
Tea trees, known as Camellia Sinensis, are evergreen trees in the camellia family, originating from the southern region of China. The leaves of Camellia sinensis are processed differently, resulting in various types of tea based on their manufacturing methods.
Tea manufacturing method
Unfermented Tea (Green Tea)
Leaves are quickly heated to stop enzymatic action, creating the refreshing taste of green tea.
Semi-Fermented Tea
Fermented to some extent, then heated and stopped. Oolong tea is a typical example.
Fermented tea (Black Tea)
Processed after considerable fermentation.
Post-Fermented Tea
Processed leaves undergo further fermentation by microorganisms.
Types of green tea
Most Japanese tea is green tea, with variations in cultivation and processing methods.
Grown in shade, steamed, dried, and ground to powder with stone mills. Essential for tea ceremonies, known for mellow sweetness and deep scent.
Check our finest Organic Japanese Teas.
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