Organic Japanese Green Tea, 50g, Kagoshima

$35.00
New Product

Organic Japanese Green Tea, 50g, Kagoshima

$35.00
New Product

Organic Japanese Matcha, Ceremonial Grade, 20g, Kagoshima, EdoMatcha

From Chiran's 100-year-old tea farms comes our premium organic Sencha, grown naturally without chemical pesticides or fertilisers. Carefully shaded 7 to 10 days before harvest, the first-flush leaves develop a delicate sweetness and rich umami.

This deep-steamed tea offers vibrant liquor with a smooth balance of sweetness and reduced astringency, perfect for enjoying across multiple infusions.

Organic Japanese Green Tea, 50g, Kagoshima, EdoMatcha
Ingredients: 100% Organic Green Tea (Kagoshima, Japan)
Cultivar: Yabukita, Asatsuyu, Yutakamidori, Asanoka
Net Weight: 50g

Organic Japanese Green Tea, 50g, Kagoshima, EdoMatcha

How to Brew Tea Hot
1. Put 6g of tea leaves in a teapot. (1 tablespoon)
2. 240ml of boiled water, cooled down to 70-80 degrees.
3. Pour the hot water into a teapot and steep for 30-40 seconds.
4. Pour the tea into a teacup and it is ready to drink.

For later brews, no steeping time is required - just slightly increase the water temp with each brew.

 Organic Japanese Matcha, Ceremonial Grade, 20g, Kagoshima, EdoMatcha
If you want to discover more about our organic tea click here.
Organic Japanese Matcha, Ceremonial Grade, 20g, Kagoshima, EdoMatcha