From the foggy mountain tea gardens of Uji, Kyoto emerges the masterful Gyokuro, the highest class of green tea in Japan.
The umami content is greater than any other type of green tea you can find. Gyokuro tea leaves are grown in a garden tucked away from sunlight for over 20 days giving it a unique and sweet aroma.
It's grown naturally, free from harmful pesticides and chemical fertilizers.
Ingredients: 100% Organic Gyokuro Green Tea (Kyoto, Japan)
Cultivar: Komakage, Goko, etc.
Net Weight: 50g
Net Weight: 50g
How to Brew Tea
1. Put 5g of tea leaves in a teapot. (1 tablespoon)
2. Boil some water and wait until it cools down to 50-60 degrees.
3. Pour the hot water into a teapot and wait for 2 minutes.
4. Pour the tea into a teacup and it is ready to drink.
2. Boil some water and wait until it cools down to 50-60 degrees.
3. Pour the hot water into a teapot and wait for 2 minutes.
4. Pour the tea into a teacup and it is ready to drink.
If you want to discover more about our organic tea click here