This ceremonial grade matcha comes from Ujitawara, Kyoto.

It is 100% organic as no fertilizers and pesticides have been used during the growing process. It has been certified by the JAS (Japanese Agricultural Standards of Organic Products). 

This is the finest green tea with vivid colour and mellow and smooth taste.

The town of Ujitawara, where Uji tea is made and the birthplace of Japanese green tea, is located in an undeveloped natural valley, about 250m above sea level.

Ingredients: 100% Organic Matcha Green Tea Powder (Kyoto, Japan)
Net Weight: 50g

How to make matcha

1. Prepare hot water around 80℃. Pour hot water into the bowl once to warm it up and discard it.
2. Put 2 scoops of matcha (2g) in a bowl and about 70 mL of hot water. The appropriate amount is about 1/4 to 1/5 of the bowl.
3. First, mix the matcha that has sunk in the bottom slowly to disperse it, then lift the chasen upright and whisk back and forth using your wrist until the bubbles form.
4. When there are fine bubbles on the surface of matcha, it is ready. The taste of tea changes depending on the amount of matcha, the amount and temperature of hot water, and the time it took to whisk.

Check our video here.