This traditional variety of tea has been organically grown in Kumamoto Prefecture for over 40 years. This Hojicha is characterized by its ultra-low irritation, which reduces the caffeine content to one-fourth that of typical Hojicha. This is due to the fact that this tea is roasted at a much higher temperature for a longer period of time compared to the other types sold. 

It is a single-origin tea, the native variety called "Yama-Cha".

Ingredients: 100% Organic Hojicha (Kumamoto, Japan)

Cultivar: Native Variety (Yama-Cha)
Net Weight: 50g

1. Put 5g of tea leaves in a teapot. (1 tablespoon)
2. Boil some water and wait until it cools down to 90 degrees C.
3. Pour the hot water into a teapot and wait for about 60 seconds.
4. Pour the tea into a teacup and it is ready to drink.

If you want to discover more about our organic tea click here.