From Chiran's 100-year-old tea farm comes our organic matcha, grown naturally without chemical pesticides or fertilisers.

Made with carefully selected Tencha tea from Kagoshima Prefecture, our premium stone-ground Matcha preserves the authentic flavour of the leaves. The first flush, harvested from the Spring season's earliest tea leaves, ensures a vibrant sweetness, rich in umami flavour with subtle grassy undertone. The finely ground tea offers a silky smooth texture, bright colour and rich aroma, delivering an exceptional taste in every cup.

How to make matcha

1. Prepare hot water and pour it into the bowl. Once the bowl is warmed, discard the water.
2. Put 2 scoops of matcha (2g) in a bowl and about 70 mL of water at 70℃-80℃. The appropriate amount is about 1/4 to 1/5 of the bowl.
3. First, mix the matcha that has sunk in the bottom slowly to disperse it, then lift the chasen upright and whisk back and forth using your wrist until the bubbles form.
4. When there are fine bubbles on the surface of matcha, it is ready. The taste of tea changes depending on the amount of matcha, the amount and temperature of hot water, and the time it took to whisk.