Organic Ceremonial Matcha – Chiran, Kagoshima

Discover the smooth elegance of JAS-certified Organic Ceremonial Matcha from Kagoshima, one of Japan’s leading tea-growing regions. Grown in the rich volcanic soils of southern Japan and carefully stone-milled from shade-grown tencha leaves, this matcha offers exceptional purity and balance.

Expect a vibrant green colour, ultra-fine texture, natural sweetness, and soft umami with minimal bitterness. Its approachable flavour makes it perfect for traditional whisked tea or premium matcha lattes.

Crafted using organic farming methods without synthetic pesticides or chemical fertilisers, this matcha reflects clean cultivation and authentic Japanese tea craftsmanship.

Ingredients: 100% Organic Matcha Green Tea Powder (Kagoshima, Japan)
Cultivar: Okumidori
Available Sizes: 20g (tin) / 50g (resealable pouch)

Pure origin. Clean farming. Smooth flavour.

How to Make Matcha

Important: Always bring fresh water to a full boil first, then allow it to cool to the recommended temperature before brewing.

1. Warm your bowl
Pour hot water into your bowl to warm it, then discard the water.

2. Add matcha
Place 2 scoops (about 2g) of ceremonial matcha into the bowl.

3. Pour hot water
Add approximately 70ml of hot water (around 75–80°C).

4. Whisk until frothy
Whisk briskly in a quick “W” motion until a smooth, fine foam forms.

5. Enjoy immediately
Sip, savour, and enjoy your freshly whisked matcha.