Organic Ceremonial Matcha – Ujitawara, Kyoto
Experience authentic Japanese tea culture with our JAS-certified Organic Ceremonial Grade Matcha, sourced directly from Ujitawara, Kyoto — one of Japan’s most renowned tea-growing regions.
Shade-grown and stone-milled, this premium matcha delivers a vibrant emerald green colour, ultra-smooth texture, and a refined umami sweetness with minimal bitterness. Perfect for traditional whisked tea (usucha), daily wellness rituals, or elevated matcha lattes.
Grown without synthetic pesticides or chemical fertilisers, our matcha reflects clean farming, careful craftsmanship, and centuries of Kyoto tea heritage.
Why Choose Our Matcha
- 100% Certified Organic (JAS Standard)
- Ceremonial Grade – First Harvest Quality
- Smooth, Naturally Sweet & Rich in Umami
- Sourced from Ujitawara, Kyoto
- Stone-milled for vibrant colour and fine texture
Ingredients: 100% Organic Matcha Green Tea Powder (Kyoto, Japan)
Cultivars: Yabukita, Komakage, Okumidori, Saemidori, Samidori
Available Sizes: 20g / 50g / 100g / 200g
20g comes in a reusable tin. 50g–200g sizes are packaged in a premium resealable pouch.
Authentic Japanese matcha. Clean farming. Pure flavour.
How to Make Matcha
Important: Always bring fresh water to a full boil first, then allow it to cool to the recommended temperature before brewing.
1. Warm your bowl
Pour hot water into your bowl to warm it, then discard the water.
2. Add matcha
Place 2 scoops (about 2g) of ceremonial matcha into the bowl.
3. Pour hot water
Add approximately 70ml of hot water (around 75–80°C).
4. Whisk until frothy
Whisk briskly in a quick “W” motion until a smooth, fine foam forms.
5. Enjoy immediately
Sip, savour, and enjoy your freshly whisked matcha.