Discover Shincha, a Japanese Green Tea made with the youngest and freshest leaves
At the top of a village in the misty mountains of Yame, a once abandoned tea farm is now organically growing the finest Shincha tea. Shincha tea leaves are the very first leaves picked in the harvest season. These leaves are the youngest and most tender.

It is a single-origin tea, Samidori cultivor.

This tea is sweeter and more fragrant than other green teas thanks to a high concentration of nutrients found in the tea leaf. In addition, Shincha also has a low catechin and caffeine content, making it less bitter and astringent compared with later flushes of the season.

Ingredients: 100% Organic Green Tea (Fukuoka, Japan)

Cultivar: Samidori
Net Weight: 50g

1. Put 5g of tea leaves in a teapot. (1 tablespoon)
2. Boil some water and wait until it cools down to 70-80 degrees.
3. Pour the hot water into a teapot and steep for 60 seconds.
4. Pour the tea into a teacup and it is ready to drink.

If you want to discover more about our organic tea click here.