Discover the Serenity of Organic Japanese Hojicha
Indulge in the serene charm of our Organic Japanese Hojicha, a time-honored tea tradition cherished for over four decades. Sourced from the pristine fields of Kumamoto Prefecture, this hojicha stands apart with its exceptional attributes, offering a sensory journey like no other.
Our Organic Japanese Hojicha, a departure from the norm, is meticulously cultivated in Kumamoto Prefecture with a rich history of over 40 years. This particular hojicha exhibits an ultra-low irritation profile, reducing caffeine content to just one-fourth of what you'd find in typical hojicha varieties. This unique characteristic is achieved through a precise roasting process, subjecting the tea to higher temperatures for an extended duration. The result is a tea that embodies a mellow, full-bodied flavour and tantalising aroma. Every sip of this exceptional hojicha transports you to the serene landscapes of Kumamoto, a testament to the art of traditional tea craftsmanship.
Net Weight: 40g
How to prepare
2. Boil some water and wait until it cools down to 80-90 degrees.
3. Pour 100ml of the hot water into a teapot and whisk them until frothy.
If you want to discover more about our organic matcha click here