Genmaicha is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice.
It has a light yellow colour and toasty and nutty flavour.
We source directly from family-owned farms in the Uji region of Kyoto.

It is 100% organic as no fertilizers and pesticides have been used during the growing process. It has been certified by the JAS (Japanese Agricultural Standards of Organic Products).

Ingredients: Organic Green Tea (Kyoto, Japan) and Organic Brown Rice (Japan)
Net Weight: 50g

1. Put 5g of tea leaves in a teapot. (1 tablespoon)
2. Boil some water and wait until it cools down to 80-90 degrees C.
3. Pour the hot water into a teapot and wait for about 60 seconds.
4. Pour the tea into a teacup and it is ready to drink.

If you want to discover more about our organic tea click here